I realize I hae been absent from the Blog world for awhile. I went from Christmas to New Year’s to Orthodox Christmas. Then I was brain dead, and didn’t feel I could contribute anything worthwhile. Another problem is that I haven’t been cooking. I know many of you are shocked; However, my freezer was so full from past meals that I needed to bring out the “surprise” meals so I could fit the ice cream into the freezer. I know, too…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…
I get to breathe a little easier today. We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas. Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate. The Butcher’s wife never knows for sure what the menu will be for Christmas. I used to try to get a ham; However, I soon discovered it was easier to…
I know Christmas is fast approaching because I have pulled my Chex Party Mix recipe out of my recipe box. It is not just any recipe–It is cut from a box of chex, and is older than I care to admit. I don’t like reading the Chex boxes that claim they have the “Original” recipe, but then they have ingredients like garlic bagel chips. Where did that come from? Garlic bagel chips weren’t even invented when The Original Chex recipe was first published. …