I really do make a mean batch of fudge. It is my claim to fame. Don’t ask me to make pie crusts. I don’t care how “fool proof” the recipe is, I can’t make them. I am not afraid to tackle fudge. It really is easy, and I am going to share my recipe with you. I have been making this for more years than I want to admit. The hardest part is finding enough pans to butter and get…
We are in December. It feels like May outside; However, I am not fooled. It is time to think about what to serve for our Christmas Dinner. I had planned on a Rib Roast, Shrimp Cocktail, Oven Fried Potatoes, Spinich Salad, and desserts. Then along comes a recipe for Beef Wellington and I am tempted to change my main dish. I am asking my readers to help me decide on my menu. Sometimes, there are just too many choices. Beef Wellington…
I don’t know if you are like the Butcher and I. We don’t like to waste food. The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways. We had open faced turkey sandwiches with gravy, mashed potatoes and dressing. It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal. I bought 3 small cans of red enchilada sauce and decided to make…
Well Thanksgiving has come and gone; However, we are still in the Thanksgiving mindset (we should be all year). That said, I would like to let each and everyone of our customers know how very much we appreciate you. You are the very reason we have a business. We applaud you, and we are very thankful for you. We have the most interesting customers. Mario comes to our store regularly from Columbus. He was in this past week to buy a…