Sarah Grether

Zucchini Fritters–Yum Yum!

Tennis this summer was great for so many reasons.  One reason is a new friend, Brenda Hogan.  She and I have had many great tennis matches at Durling Park.  We always seem to talk about food–imagine that.  One day she told me about a recipe she makes with zucchini.  I told her I had to have that recipe.  She sent it to me.  I made the recipe and I am in love.  A great way to have fried zucchini without…

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Gluten Free Cookies

Have you ever looked at Facebook when you started to go up to bed?  I did the other night.  I was captivated by a recipe for Flourless Peanut Butter Cookies.  It caught my attention because I know so many people who have Gluten free diets.  When I looked at the recipe and saw that there were only 4 ingredients I was hooked.  I had to make the recipe.  The Butcher was asleep on the couch when I started assembling the…

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Chicken with Asian Teriyaki Sauce

I hope everyone had a wonderful Labor Day week-end. Now it’s tiime to get back to work. Over the week-end, I had a great meal and it certainly met my criteria.  It was fast, easy and delicious. Hope you enjoy this as much as the Butcher and I did.  This will easily serve 4 hearty appetites. I took one whole boneless skinless chicken breast and trimmed it and cut it into cubes. I marinated it with Teriyaki Sauce. I took one…

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Freezer Meal Workshop

I had such a great experience with my first Freezer Meal Workshop that I knew I wanted to bring this to Sherman Provision. I know a lot of women are like me. They want to cook, but “what to cook” is always the question. How nice to pull a ready made entree from your freezer and put it in the crockpot for dinner. I found the portions were very generous.  Investing 2 hours of my time to make 10 meals that fed…

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