Sarah Grether

Appetizer–Mexican Style

Well here it is, Saturday morning, and I hadn’t posted my blog yet. I have ideas. My problem is photos–or lack of them. If you follow Mike Vrobel, www.dadcooksdinner.com, (I recommend you do) you will see the most amazing photos. I make a dinner, I dig in and then I realize I haven’t photographed it yet. Oh well, I just need to be the best I can be and accept my downfalls. One thing I will bring you is fast easy…

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Paw Prints on the Heart

It was the warm compassionate dark brown eyes that first caught my attention.  I can’t believe it was nearly 14 years ago that the Butcher and I got our Jack Russell Terrier, Callie Rose.  She was a very special dog.  We got her in the fall.  I would rake leaves, put her on the plastic with the leaves and give her a ride to the road and unload the leaves.  She would never wander away from me.  She and I…

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Back to the Basics/Blackened Chicken Breasts

This week-end was very heart warming for me.  I got to see my mom who is in Ohio from Texas.  I also got to be in on a surprise 60th birthday party for my sister, and I got to see my brother from Indianapolis.  The first thing I noticed about my brother was that he had lost weight and looked great.  I asked my sister-in-law, Lin about it and she said since the first of the year he has been…

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Is It Fall?

Did I sleep through summer?  It sure feels like Fall outside.  I was going to grill hamburgers and hotdogs outside tonight; However, with the weather the way it is, the Butcher is getting Bean Soup and Corn Bread.  He is not complaining.  I was born in Texas, so Beans and Corn Bread were a staple in our home when I was growing up.  Even though the Butcher is Ohio born, I have converted him on many dishes.  I have told…

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