Yesterday was so bright, sunny and warm. Today is a typical fall day–a little cool, a little damp. I am so spoiled. I know it’s going to cool down; However, I’m never quite prepared for it. It never gets too warm for me. It can be 100 degrees and I am outside enjoying every minute of it. The Butcher, on the other hand, likes it a little cooler. This is perfect weather for him. Today I am sharing a little…
As many of you know, I am a southern girl at heart. Born in Texas and raised by a mother transplanted from the south–it is a natural thing. When we make green beans, we make green beans. No worries about anyone starving to death. I made some last week and wanted to share with some of my “Northern” friends. Some things I just take for granted. I never want to take the true “Southern” Green Beans for granted. Southern Green…
I know I am a day late with my blog. I had laser surgery on my right eye yesterday and we were fighting bees in the house. As they say, “Truth is always better than fiction.” Now that I am back in the writing frame of mind, I want to give you a great go-to recipe no matter what the occasion or the time of year. I make Chicken Salad like most people make spaghetti. I see what’s in my refrigerator,…
What a great week I had last week. Thanks to all of you for the Birthday wishes– another one is in the books. I made these brownies and took them into the store to celebrate my birthday with my faithful customers. I am sharing the recipes because I know this is a dessert I am going to make again and again. Best Darn Brownies 1 Cup Butter 1/2 Cup Cocoa 2 Cups Flour 2 Cups Sugar 4 Eggs 4 Teaspoons Vanilla…