The Butcher and I are celebrating 34 years of wedded bliss. We managed to get away to Florida for a few days. We were sitting on white sand by the ocean while you were experiencing a different kind of white powder but we won’t discuss that! We had a studio unit with a small kitchenette. One of the meals I made was a delicious spinach salad with fresh fruit. It accompanied the shish-kabobs we grilled out. The Butcher kept insisting…
For those of you that know me, you know I have an obsession about carrot cake. I love carrot cake but I can seldom find one good enough to eat when I am out. I try out a lot of carrot cake recipes. The one I am sharing with you today is not only healthy it is very quick and easy to make. I like to add nuts and raisins. You can omit them to make this the way your…
I love Eggplant Parmesan and so does my niece, Lauren. We were in the mood for some last week-end and I made plenty so the extras could be frozen and brought out for lunches. Baked Eggplant Parmesan 2 eggplants (weight approximately 1 to 1.5 pounds each) 2 eggs (beaten) 1 cup coconut flour 1/2 cup Parmesan Cheese 1 teaspoon fresh ground pepper 1 Tablespoon minced garlic 40 oz. Marinara sauce or Spaghetti sauce 2 to 3 Tablespoons of Olive Oil 16…
The Butcher’s birthday was this past Sunday. We celebrated all week. I made the Butcher’s favorite dishes. One of his all time favorites is macaroni and cheese. I am not a fan so I don’t usually make it. I knew I had to step up to the plate for his birthday. I searched online but didn’t really see a recipe that was “over the top”. I came up with my own concoction and the Butcher raved about it. It’s a…