Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal. Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts) 1/2 cup Walnut Creek Hot Sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Mexican cheese French…
Tomorrow night is New Year’s Eve–no matter what your plans are I am willing to bet that Pork and Sauerkraut will make an appearance at some time in your New Year celebration. As for the Butcher and I, we can eat Pork and Sauerkraut anytime. We both like it. For those of you who may be a little afraid to tackle this dish I am giving you the most basic recipe but it will be delicious. Don’t worry if you…
How many of you are like me, waking up today and realizing we are one week away from Christmas Eve. Don’t panic. You still have plenty of time. Make sure you make your family a memorable Christmas dinner. A favorite for many people is filet mignon. You still have time to order one from your local butcher shop, and at $14.99 a pound it is a great buy. Here is a recipe that will wow your guests. 1 whole filet…
It is hard to beat a Rib Roast for a celebration, especially when that celebration is Christmas. Whether it is bone-in, semi-boneless or boneless you will have a delicious meal to serve your family and it won’t take you all day in the kitchen. Enjoy your family this Holiday Season. Rib Roast according to the Betty Crocker Cookbook Place beef, fat side up, on rack in shallow roasting pan. The rack keeps the meat out of the drippings.…