I am not embarrassed to tell you that when we go out to eat at Olive Garden I will get at least 2 servings of this soup–maybe 3. This is in addition to my dinner entree. Well, now that I can make this at home I no longer have to make a spectacle of myself in public. Experiment with this and add ingredients that will make it special for your family. Sausage Potato Soup 1 1/2 pounds hot Italian Sausage…
I’m wowing you with my Spanish today–not really! I wish I could speak Spanish; However, this dish speaks for itself. It is translated simply cheese with meat. This dip can be a light meal. Add a salad and you have all the food groups covered. You can also put this in the slow cooker and keep it heated throughout your celebration. Queso con Carne 1 Pound Extra lean Ground Beef (available at your local meat market) 4 Tablespoons Taco Seasoning…
This is a simple dessert that can satisfy the sweet tooth cravings without making you feel guilty. It has few ingredients and is easy to assemble. Enjoy! Paleo Blueberry Cheesecake Ricotta Cheese or Cream Cheese (total 16 oz.–you can do half and half) 1 orange or lemon 1 teaspoon vanilla 3 eggs 2 TBSP Olive oil or Coconut Oil 1/2 cup honey or 1/2 cup sugar or sugar substitute 1 1/2 cups of blueberries (fresh or frozen) Use the zest…
Easter is this Sunday and many families will celebrate this Holiday with lamb. If some of you are trying this for the first time I wanted to give you some tips that have been passed on to me by customers that have been making lamb for many years. Roasted Semi-Boneless Leg of Lamb 6 to 8 pound Semi-Boneless Leg of Lamb (available at your local meat market) 1/2 cup lemon juice, plus 2 Tablespoons 1/2 cup olive oil 1/4 cup…