On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case. I asked the Butcher if he wanted me to marinade them and grill them on Sunday. He was in total agreement. I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…
I can see your faces, you are thinking, “Boy the Butcher’s Wife is taking it easy today”. You are partially right. I am going to spend the day with my mom so I am doing an easy blog. Somehow, if you get mom and apple pie into the blog it piques the interest. Another reason is that I made the Butcher a grilled cheese sandwich yesterday. He had no idea how to make a grilled cheese sandwich. I thought if…
We just got in sweetened coconut at our market. I could not wait to make Coconut cream pie. One thing about making Coconut Cream pie–once you start there is no turning back. You must cook the filling and cover it immediately with meringue and bake in the oven. Whew. I can’t wait to try this pie. I will make sure I save the Butcher a piece. [amd-zlrecipe-recipe:26][amd-zlrecipe-recipe:26]
I just got back from a walk–Fall is definitely upon us. The crisp air, the beautiful colors in the leaves all remind us that the seasons are changing. Nothing says comfort and ease like a dinner from the crock pot. I have the perfect pork recipe for the crisp fall nights. This is great with applesauce and green beans. This recipe is from Spend with Pennies. [amd-zlrecipe-recipe:25]