Here we are ready to enter July. It is hard to believe the 4th is this coming week-end. It looks like the weather is going to cooperate. If you have time, this is an excellent potato salad recipe. If you are running out of time, I have your back. I have ordered in a great selection of Herold’s Salads for this week. Be safe! Until next time…from Our Butcher Block to your Table. [amd-zlrecipe-recipe:14]
Today kicks off the Blue Tip festival in Wadsworth. If you are not from Wadsworth you may not be aware of this event; However, if you drive down Broad St. you will see the hundreds of spots reserved by the side of the road for the parade which begins at 6:00 tonight. I think the Butcher and I are going to venture down for the first part of the parade. We are really not “parade” people. It has been at…
I went to Rittman Orchards and picked fresh strawberries. I have not done this since I was a child and forced to do this with my family–child labor laws were not in effect back then. Isn’t it funny how things are much more enjoyable when you, as an adult, decide to do things, compared to when you are a child and forced to do things? I give you afternoon naps as a prime example. What I wouldn’t give for those…
We enjoyed these “bread sticks” at a dinner party. They were delicious and you never would have dreamed they were gluten free. This recipe was originally posted by whatsfordinner-momwhatsfordinner.blogspot.com. I thank Christy for making them for the dinner and sharing the recipe with us. [amd-zlrecipe-recipe:13] Until next time…From our Butcher Block to your Table.