Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…
We went from Fall to Winter overnight. I thought I was prepared, but not really. The Butcher and I were raking up leaves yesterday, and today there is snow on the ground. Tonight, we are going to have soup. I am making “Cheesy Ham and Potato Soup”. I have leftover mashed potatoes so I am using them in the soup tonight instead of boilinjg potatoes. 5 medium baking potatoes 15 oz. of cooked diced ham (mine were larger chunks about…
Are we really in the month of November? I do love this time of year. The air is crisp. The leaves are beautiful–some of you may have a different opinion on that if you just spent the day raking leaves. Thanksgiving and Christmas are on the horizon. This is a great time to reflect. I want all of you to know that I am thankful for each and every one of you. Thank you for sharing so much with me.…
Hope everyone is having a great day. We are definitely into the “comfort food” weather pattern. The sun is shining, and that makes it better; however, I miss the warm weather already. When I am cold I cook meals that will “stick to your bones”. The Butcher doesn’t like too many noodles in his lasagna. This recipe is perfect. In the entire pan there are only 6 lasagna noodles. This is a favorite of ours. I hope you will enjoy…