Christmas is just around the corner. Don’t panic–enjoy the season. When we get stressed out, we really miss out on so much. With that said, I have 2 great Gluten-Free recipes to share with you. These were developed by John Piscitello. Thank you for your contribution this week. Gluten-Free Carrot Cake In a mixing bowl add the following: 4 Large eggs, well beaten (eggs should be at room temperature) 2 cups of sugar 1 1/2 cups of vegetable oil 3…
I wanted to give you one more idea for leftover turkey. This can also be used for cooked chicken or beef. We had a wonderful Thanksgiving; However, when it’s over you want it to be over. No turkey hanging around in the refrigerator. We made enchiladas and no one recognized the turkey. Sorry for the picture of the partial pan of enchiladas. They were so good we dug in before I remembered to take a picture. This is one of…
Well, now that Thanksgiving is a fond memory, and Ohio State has beaten Michigan to retain their undefeated streak, (I didn’t say it was a pretty win) I decided to write a bonus blog this week. Many of you are wanting help on what to do with that leftover bird and fixings. This is what the Butcher and I are having for dinner tonight. I am just glad we aren’t eating crow. Enjoy the rest of the week-end. Leftover Turkey…
You can tell by my title that I am a big fan of Pumpkin Pie. I love my Pumpkin Pie smothered in real whipped cream. The kind you spray from a can. You get the picture. Well, the Butcher also loves Pumpkin Pie; However, he eats it without whipped cream. This used to be a real “bone” of contention between us. I soon realized I was not going to win him over to my way of thinking so I stopped…