I’m in the New York Times!

“It fits me to a T,” moaned Mike Vrobel, father of three in Copley, Ohio, and the author of DadCooksDinner, a blog chronicling his nightly efforts cooking things like T-bone steak with olive oil, garlic and rosemary marinade; foil-pouch green beans; and footlong hot dogs.

And he makes carbs, lots and lots of carbs. Not that he likes it that way, but his three children love them, especially his oldest, Ben, 11. …

Read the rest at: Drop the Pasta, Dad, and No One Gets Hurt [Matt Ritchel, nytimes.com]