I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the

Easy, delicious Sherman Provision kabobs

meat, vegetables, and fruit.  I do an easy delicious version of this classic.  I start with about 1 1/2 pounds of strip steaks cut into cubes.  You can also use boneless, skinless chicken breasts cut into cubes.  I take 2 green peppers and cut them into nice size chunks.  I take an onion and cut it into wedges.  I take small mushrooms and trim the stems.  I take a fresh pineapple and cut it into chunks.  I combine everything except the pineapple into a ziplock bag.  I put in about 3 tablespoons of olive oil, and 2 teaspoons of Sidney’s Steak Rub.  I shake the contents until the meat and veggies are coated and seasoned.  You can do this up to 24 hours in advance.  You can either grill this on a grill by putting foil on the top to keep the pieces from going through the grate or you can use a grill pan.  I also do this in my oven under the broiler.  I use my broiler pan with foil.  I place the broiler on high, and I put the pan of meat and veggies about 5 inches below the broiler.  I cook this for about 5 minutes.  I stir the meat and veggies and continue to cook for another 3 minutes.  I then add the cut up pineapple and cook for another 2 to 3 minutes.  Always make sure the meat is done.

You can serve this with rice, or with a salad.  I make plenty so I have leftovers.

Have a great week.  See you next time as we present, “From our butcher block to your table”.