Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Baby Back Ribs

September 17, 2015
Mauri O'Brodo
Recipes

It sometimes takes me awhile to get on board, but once I’m on it’s full speed ahead!  I had one of those moments last week-end. We were having a rib cook-off with some people from our church. Everyone was using Baby Back Ribs so I thought, why not? I took 3 Baby Back Ribs. I had the Butcher cut them in two.  I was still a little skeptical. I put 1 1/2 ribs in 2 roaster pans.  The rest is…

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Eggplant Parmesan

September 8, 2015
Mauri O'Brodo
Farmers Market, Paleo Lifestyle, Recipes

I went to a Farmers Stand yesterday–$25.00 later I had so much fresh produce I had no where to store it.  We had fabulous green beans and corn on the cob last night.  Tonight we are having Eggplant Parmesan.  I love this dish.  This recipe is so simple.  I have adapted this to make it Paleo friendly and gluten free.  Enjoy![amd-zlrecipe-recipe:22]

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Slow Cooker Apricot Chicken with Peppers

September 1, 2015
Mauri O'Brodo
Farmers Market, Paleo Lifestyle, Recipes

The Farmers Markets are amazing right now.  I love the colors, textures and tastes.  I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing.  I look for ways to use these beautiful works of art in my cooking.  I think you will enjoy today’s recipe.  My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did.  Until next time…From our Butcher Block to your Table.

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Oven Fried Potatoes

August 25, 2015
Mauri O'Brodo
Paleo Lifestyle, Recipes

When I was young it was a big deal to go to the Dairy Queen and get a burger, fries and a shake. Some of you know what I am talking about. Now, it is pretty much taken for granted, but back in the day it was something special. I still like my fries, but now I try to be a little healthier. Last night we grilled burgers and I made oven fries. It was a very special dinner. Next…

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