Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Strawberry Ice Cream

I went to Rittman Orchards and picked fresh strawberries.  I have not done this since I was a child and forced to do this with my family–child labor laws were not in effect back then.  Isn’t it funny how things are much more enjoyable when you, as an adult, decide to do things, compared to when you are a child and forced to do things?  I give you afternoon naps as a prime example.  What I wouldn’t give for those…

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Cheesy Garlic Cauliflower Bread Sticks

We enjoyed these “bread sticks” at a dinner party.  They were delicious and you never would have dreamed they were gluten free.  This recipe was originally posted by whatsfordinner-momwhatsfordinner.blogspot.com.  I thank Christy for making them for the dinner and sharing the recipe with us. [amd-zlrecipe-recipe:13] Until next time…From our Butcher Block to your Table.

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Easy Meatloaf wrapped in Bacon

I don’t know about you, but I am ready to simplify a little.  The Butcher has been feeling the same way.  He has been asking me for jello lately.  I have a designated bowl, and when it is empty I make more jello.  As we speak I have orange jello with mandarin orange slices setting up in his “bowl”.  It doesn’t get any easier than this.  I used 2 single packets of orange jello, I mixed in 16 ounces of…

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Barbecue Chicken

Sometimes, you have to go back to the basics.  Ask any ball player.  You have to have the fundamentals before you can go to the next level.  How about Barbecue 101?  It doesn’t get any easier–or better than this!    Barbecue Chicken 3 whole bone-in chicken breasts (cut in half) Your local butcher shop will be glad to do this 2 Tablespoons Chicken Barbecue Rub (You may need more–I like to put this on pretty heavy) Walnut Creek Applebutter Barbecue sauce…

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