We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.
ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.
Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.
We had a very nice surprise last week. Our good friends, Dave and Deone flew in from Minnesota. They drove to Niagra Falls, and then came back to Ohio on Saturday They spent Saturday and Sunday with us. They returned to Minneapolis on Monday. I had planned on grilling out on Saturday night, but Mother Nature was not very cooperative. I decided to cook a beef roast instead. I used a frozen rump roast that weighed just over 7 pounds. …
Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry. I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve perfectly cooked meat every time Invest in a simple instant-read thermometer and take all the guesswork out of serving perfectly cooked meat. Judging doneness by…
I had a customer in today that bought an absolutely beautiful rib roast to cook slowly in his oven. We were discussing different seasoning. He told me he puts seasoning on the roast and then seals it in with a paste made of Kosher salt and water. He cooks it in an oven at 225 degrees until it is done. When I am making a Rib Roast I like to cook it according to Betty Crocker. There is something about…
Today as I was checking out Sarah, one of our faithful customers. She told me what she was going to do with the Mild Italian Sausage she was purchasing. When she described how she took onions and green peppers, cut them up, added the sausage, and topped with a spaghetti sauce and cooked in her crock pot on low I knew I had to try this. I took 2 green peppers and cut them in chunks. I also took one…
