We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.
ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.
Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.
Posted: 22 Aug 2012 04:00 AM PDT I’m in the New York Times! “It fits me to a T,” moaned Mike Vrobel, father of three in Copley, Ohio, and the author of DadCooksDinner, a blog chronicling his nightly efforts cooking things like T-bone steak with olive oil, garlic and rosemary marinade; foil-pouch green beans; and footlong hot dogs. And he makes carbs, lots and lots of carbs. Not that he likes it that way, but his three children…
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…
Last week’s stormy weather prevented Lemley’s from participating at Sherman Provision’s Farmers Market. Lemley’s will be loaded with produce and will be at the Farmers Market on Thursday August 2nd from 3:30 to 6:30. Be sure to stop by for greatbuys on corn on the cob, tomatoes, cantaloupes, watermelons, onions, etc. Ezsti will be there with her baked items. She has an Olive Oil Rosemary bread that is delicious. She also had apricot cookies along with other surprises. Todd Gilbreath will be…
Hopefully, we can provide you with some answers. Many people are considering purchasing a side of beef, a front quarter, or a hind quarter of beef. We want to provide information to help you decide what is the best choice for you. First of all, we deal with smaller beef, so a side of beef would weigh between 260 and 300 pounds. The cost per pound would be $2.40. There will be some waste on a side of beef; However,…
