Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

THE BUTCHER'S WIFE BLOG

Sherman Provision Roast Center Pork Loin

Center Pork loin should weigh 3 to 5 pounds
Lightly season the pork loin with Michael’s Special Seasoning

Place pork, fat side up, on rack in shallow roasting pan.  The rack keeps the meat out of the drippings.

Roast in 325 degree oven (it is not necessary to preheat the oven)

3 to 5 pounds should be cooked 30 to 35 minutes per pound.
5 to 7 pounds should be cooked 35 to 40 minutes per pound.

If using a meat thermometer it should register 170 degrees

Remove from oven and allow the cooked roast to set for 15 minutes prior to carving.

Sauce

Take a jar of apple jelly, apricot jelly, or a fruit jelly of this nature.  Heat the jelly in a small saucepan, over medium heat.  If desired, you can add cranraisins to the sauce.  This sauce can be served as a topping for the pork roast.

Fried apple slices

This is also a very nice accompaniment to the pork.

Take apples with skin and slice thinly.  Shake in a bag with cinnamon and sugar.  Heat butter in a skillet on the stove at medium heat.  Fry the apples until soft.  This will only take a few minutes.  The cooked apples can be served on the plate with the pork.

You can freeze the cooked pork roast (preferably unsliced).  When you remove it from the freezer, slice the pork and warm in an oven at about 250 degrees in a covered baking dish.  I would also put the jelly glaze on the pork as you are heating it up.  This will keep the pork roast juicy.

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Paleo Lifestyle Pulled Pork

You really can’t beat pulled pork in the fall.  If you adhere to a Paleo lifestyle you will eat yours without a bun; However, the pulled pork is the star and you won’t even miss the bread.  Fresh pork loins are available at your local meat market.

 

Paleo Friendly Pulled Pork

8 to 10 pounds of fresh untrimmed pork butt
3 TBLS Sherman Provision Smokey Barbeque Rub

Paleo Friendly Barbeque Sauce
1 can of tomato puree (28 oz.)
1/4 cup of pure Maple Syrup
1 teaspoon of mustard

Mix together the Barbeque sauce ingredients.  In a small sauce pan heat and cook the Barbeque sauce ingredients.  Simmer for approximately 45 minutes stirring occasionally.

Step 1 Preheat oven to 325 degrees (or use a slow cooker on high) Rub the pork butts with Sherman Provision Smokey Barbeque Rub Place the pork butts in a roaster pan with a lid (or the slow cooker) Cook for 9 to 10 hours. (pork will be fork tender) Allow meat to cool and remove from the bone
Step 2 Reduce oven to 225 degrees (or slow cooker to low) Put the meat back in the pan (or the slow cooker) Pour Paleo Lifestyle Barbeque Sauce over the meat. Shred the pork with a fork and cook an additional 1 to 2 hours

 

Until next time…From our Butcher Block to your Table.

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