Sometimes, you have to go back to the basics. Ask any ball player. You have to have the fundamentals before you can go to the next level. How about Barbecue 101? It doesn’t get any easier–or better than this! Barbecue Chicken 3 whole bone-in chicken breasts (cut in half) Your local butcher shop will be glad to do this 2 Tablespoons Chicken Barbecue Rub (You may need more–I like to put this on pretty heavy) Walnut Creek Applebutter Barbecue sauce…
I wanted to give you one more idea for leftover turkey. This can also be used for cooked chicken or beef. We had a wonderful Thanksgiving; However, when it’s over you want it to be over. No turkey hanging around in the refrigerator. We made enchiladas and no one recognized the turkey. Sorry for the picture of the partial pan of enchiladas. They were so good we dug in before I remembered to take a picture. This is one of…
Yesterday was so bright, sunny and warm. Today is a typical fall day–a little cool, a little damp. I am so spoiled. I know it’s going to cool down; However, I’m never quite prepared for it. It never gets too warm for me. It can be 100 degrees and I am outside enjoying every minute of it. The Butcher, on the other hand, likes it a little cooler. This is perfect weather for him. Today I am sharing a little…
I had such a great experience with my first Freezer Meal Workshop that I knew I wanted to bring this to Sherman Provision. I know a lot of women are like me. They want to cook, but “what to cook” is always the question. How nice to pull a ready made entree from your freezer and put it in the crockpot for dinner. I found the portions were very generous. Investing 2 hours of my time to make 10 meals that fed…