I have had the occasion to use this casserole twice in the last 3 weeks, and will be
The Butcher’s Wife
using it again this Tuesday morning. A breakfast casserole is a great way to entertain for a breakfast or brunch, and have all the busy work done the night before.
Breakfast Casserole Ingredients
12 oz. cooked sausage, bacon, or smoked ham8 eggs beaten
2 cups of milk
1/2 cup of chopped onion
1/2 cup of chopped green onion (optional)
6 slices bread, cubed, crust removed
1 1/2 cups shredded taco cheese (or your favorite)
Grease a 9 X 13 inch glass pan. Mix all ingredients by hand, pour into baking pan. Cover with foil and refrigerate overnight. Bake at 350 degrees for 35 to 40 minutes. Note: if you are making 2 pans at the same time, increase the cooking time to 45 to 55 minutes.
Please let me know your results when you use this recipe.
Until next time, “From our Butcher Block to your Table”.