We are enjoying Mexico. I thought why not enjoy one of my favorite Mexican meals in our room. I love fish tacos. I know you can make grilled or fried fish tacos but my favorite is fried. And when you are doing the cooking you get to make it the way you want it. Fish Tacos 2 pounds of mild white fish cut in 1” by 3” strips 1/2 cup of flour 1 teaspoon salt 1/2 teaspoon pepper 5…
After Thanksgiving there is a need to use the leftover turkey. About this time you are trying to disguise the turkey, because after all, you can only eat so much turkey at one time. Next year, dice your leftover turkey and freeze. Then you can have turkey enchiladas any time you like. Turkey Enchiladas 3 cups of cut up cooked turkey (I used dark meat) 3 cans of red enchilada sauce 1 to 2 chopped onions 2 to 3 cups…
I admit, I am still missing Mexico. When we were landing in Cleveland and I saw the white on the ground, I tried to convince myself that it was white sandy beaches. When I stepped outside I knew we weren’t in Mexico anymore. I have been feeding the Butcher a steady stream of Mexican dishes since our re-entry on March 2nd. Enough is enough; However, I could not resist sharing a recipe we made while we were on vacation. It was…
The Butcher and I just returned from Mexico. It was a glorious vacation, and all I can think of is Mexican dishes. Tonight I cooked him the Chicken Fajitas. They were delicious. I also made Spanish Rice to go with it. I did the very quick version. I took 2 cups of the uncooked Brown Instant Rice. I put 1/2 cup of water mixed with 12 oz. of taco sauce in a medium sauce pan and put it on medium heat until…