I am in a bit of a quandary. We have just returned from Mexico so what should be very warm for March 1st seems a little chilly to me. I know there is not a lot of sympathy out there. I also don’t know what to cook. It feels like grilling weather one day, and cold enough for chili the next. I thought I would keep with the Mexican theme and cook up some Fajitas. I am using beautiful red,…
It’s chilly, and you want to eat “stick to your ribs” meals but you don’t want to spend all of your time in the kitchen. The answer is a slow cooker. The slow cooker will do all the work and blend the flavors in a way that you aren’t able to do. I hope you enjoy this recipe for pork tenderloin in your slow cooker. Balsamic Brown Sugar Pork Tenderloin 2 lbs lean pork tenderloin (or trimmed pork loin–available at your…
On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case. I asked the Butcher if he wanted me to marinade them and grill them on Sunday. He was in total agreement. I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…
The Farmers Markets are amazing right now. I love the colors, textures and tastes. I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing. I look for ways to use these beautiful works of art in my cooking. I think you will enjoy today’s recipe. My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did. Until next time…From our Butcher Block to your Table.