[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
The super bowl has come and gone. It was a very exciting game. We saw parts of the game but the last 2 minutes were unbelievable. One of the stars of our super bowl was this Crock Pot Buffalo Chicken Dip. I got the original recipe from Food Network, but I added some twists, make it Paleo friendly, and it was delicious. Don’t wait until the next super bowl. Make some this week and serve it with carrots and celery…
I am having a love affair this summer. Don’t worry, the Butcher knows all about it. It is a love affair with fruits and vegetables. I have been enjoying the Paleo lifestyle since May 1st. I confess, I have always bought fruits and vegetables; However, the majority of them ended up in the trash. That is not the case this summer. They taste sweet and exotic. I keep thinking, “Where have you been all my life”? Perhaps the flavor is…
Thanksgiving is right around the corner. I know we are getting ready for the big Turkey Day; however, I told one of my readers that I would post this chicken recipe. I like this dinner because of the simplicity. It calls for ingredients that you will have around your house. If for some reason you don’t have fresh garlic–use granulated garlic and keep going. I made extra so we had leftovers. The gentle garlic and sweet brown sugar made a fabulous…