This recipe is one of my favorites. It is easy to make. It can be done up ahead of time. You can serve it for breakfast, brunch, lunch or dinner. You can also tweak this recipe to your taste. Sausage Quiche with hash brown crust 3 Cups shredded hash brown potatoes 1/2 stick of butter (1/4 cup) Salt and pepper 12 oz. Hot Italian Sausage (or use your favorite) available at your ( local meat market) 6 jumbo eggs (available…
Sour Cream, Bacon, Green Onion, Cheese Dip–what a mouthful–a tasty mouthful! Each of these 4 ingredients combine to give you robust flavor for your chips. If you are planning on watching the Browns Thursday night you might just need to make a double batch! Enjoy this Fall weather and don’t be afraid to bring this dip to family gatherings and celebrations. It will be a family favorite. Sour Cream, Bacon, Green Onion, Cheese Dip 24 oz. container of Sour Cream…
This is the time of the year when we are enjoying reunions, backyard barbecues and graduations. I am sharing a recipe with you that is very special to me. When I graduated from High-school (that was a few years ago), my German neighbor Gerda made delicious Potato Salad for my graduation. I never had a recipe but this is how I remember the Potato Salad. Whenever I make this Potato Salad I get rave reviews, and I remember the kindness…
Well, it’s Tuesday, and that means you are getting a blog post whether you want one or not. Today is a very special Tuesday–35 years ago the Butcher and I got married. I am not cooking on my anniversary, but I will share a side dish I made on Sunday for Mother’s Day. I have to give a big shout out to Dan Ratta who smoked an amazing Brisket for my Mother’s Day dinner. Thank you, Dan. It was fantastic.…