Right now I am hearing a lot of comments about what is going on with the price of meat. I wanted to talk to you about meat for your freezer to see if this is a good choice for you. When I was growing up, we always got meat for our freezer. My dad would call Mr. Horst (North Lima area) and he would prepare the freezer beef and dad would go and pick it up. This was a way…
Well here it is, Saturday morning, and I hadn’t posted my blog yet. I have ideas. My problem is photos–or lack of them. If you follow Mike Vrobel, www.dadcooksdinner.com, (I recommend you do) you will see the most amazing photos. I make a dinner, I dig in and then I realize I haven’t photographed it yet. Oh well, I just need to be the best I can be and accept my downfalls. One thing I will bring you is fast easy…
I realize I hae been absent from the Blog world for awhile. I went from Christmas to New Year’s to Orthodox Christmas. Then I was brain dead, and didn’t feel I could contribute anything worthwhile. Another problem is that I haven’t been cooking. I know many of you are shocked; However, my freezer was so full from past meals that I needed to bring out the “surprise” meals so I could fit the ice cream into the freezer. I know, too…
Elaine, our faithful customer, also blessed us with a great recipe for Taco Soup. What a wonderful recipe for this crisp fall weather. Enjoy. Taco Soup (Stew) 1 lb. ground beef 1 onion, chopped 2 cans chili beans (or more to suit your taste) 1 can diced tomatoes undrained 1 can corn undrained 1 can tomato sauce 1 pkg. Taco seasoning mix 1 1/2 cups water (or beef or chicken broth) Brown beef with onions in a large saucepan; drain Add…