Onions

Sauerkraut, Blackeyed Peas, Mashed Potatoes

It doesn’t get much better than this.  I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes.  The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch.  This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…

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Turkey Wraps

We need a light meal after a special church service tonight.  Don Bickley, one of our faithful customers, provided a real winner.  I have to confess, I have never cooked ground turkey before.  It smells delicious and I can’t wait to try it.  Without further ado, here is this Simply Delicious recipe. Turkey Wraps Ground Turkey (I used 35 oz.–16 oz. Honeysuckle White ground turkey in a tube and 19 oz. fresh ground Honeysuckle White, extra lean) Onions diced–2 small  I…

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Danny is my inspiration

Tonight’s blog was inspired by Danny (http://dannyskitchen.me/).  I always love to read Danny’s blogs.  His recipes are amazing.  He always cooks with items he has on hand.  He was recently mentioned on Dr. Oz’s show.  Danny had made an incredible recipe.  He said he went to his refrigerator to see what was available, and he had 2 lobsters in the fridge.  Now, Danny, I would never have 2 lobsters just hanging around in my refrigerator.  I might have filet mignon.  After…

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Gluten Free Goodies

Last week I posted about a delicious breakfast casserole.  I had a group of people over this morning, and I found out yesterday that one of my guests has to eat gluten free meals.  I converted the breakfast casserole into a gluten free casserole and it was delicious.  I am posting the gluten free version Gluten Free Breakfast Casserole 12 oz. cooked sausage, cooked bacon, or smoked ham 8 eggs beaten 2 cups of milk 1 small onion diced 1…

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