Well, this entree certainly meets the Butcher’s Wife’s criteria. Those of you who know me, know my meals have to be fast, easy and delicious. I know this is a basic recipe; However, sometimes we need to get back to the basics. I worked at the store until a little after 5:00. It was so gorgeous that I decided to take a walk when I got home. Not to worry, I was home from my walk by 5:45 invigorated and…
I realize I hae been absent from the Blog world for awhile. I went from Christmas to New Year’s to Orthodox Christmas. Then I was brain dead, and didn’t feel I could contribute anything worthwhile. Another problem is that I haven’t been cooking. I know many of you are shocked; However, my freezer was so full from past meals that I needed to bring out the “surprise” meals so I could fit the ice cream into the freezer. I know, too…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…
I don’t know if you are like the Butcher and I. We don’t like to waste food. The Butcher has had leftover turkey, dressing, mashed potatoes in a variety of ways. We had open faced turkey sandwiches with gravy, mashed potatoes and dressing. It was just about time to put the Thanksgiving turkey to bed (freezer in this case) when I decided to make one more meal. I bought 3 small cans of red enchilada sauce and decided to make…