Memorial Day is right around the corner. This is also the time of year for graduations, weddings and reunions. Everyone operates on a budget. Some budgets might be larger; However, we all have to plan according to our resources. I get so many questions on portion control and how to feed a large crowd that I thought I would share my expertise. It is really just common sense. If you are anticipating 100 people, you will need to plan accordingly.…
You know, if my dad were still alive, he would be in his glory to be right in the midst of a pig roast. My dad was ahead of his time. Over 35 years ago, before it was fashionable, my dad made his own spit. We would have the relatives over and have a “turn”. We would always have boneless pork roasts and boneless beef roasts. Dad was always the chef. It was always cooked to perfection. I know my dad would…
The fall season is upon us. At Sherman Provision that means one thing, an increase in the number of seasoned pigs going out into the community for the many fall pig roasts. Even though we have pigs available all year for roasting, there is something about that crisp fall air that makes it so inviting to get friends together, get the fire going, and have a pig roast. Don’t forget to order some of Sherman Provision sausage that Michael O’Brodo…