I don’t even have a garden and I have a lot of zucchini in my refrigerator. I don’t know how it happens. You stop by the Farm Stand and you see the corn, tomatoes, onions, peppers and zucchini. You just have to load up. I’m using some of that zucchini to make zucchini bread. This is so easy to make and you can adjust it to your family’s taste. Enjoy and don’t be afraid to pick up some extra zucchini. …
The Butcher is one year older. He had a delightful birthday if I say so myself! When I asked him what kind of cake he wanted for his birthday he said PUC. I couldn’t guess what that meant so he had to tell me, pineapple upside down cake. Once I knew what he wanted, the rest was easy. Hope you like this as much as we did. [amd-zlrecipe-recipe:11]
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…