Steaks – Sherman Provision

Pig Roasts R Us

The fall season is upon us. At Sherman Provision that means one thing, an increase in the number of seasoned pigs going out into the community for the many fall pig roasts. Even though we have pigs available all year for roasting, there is something about that crisp fall air that makes it so inviting to get friends together, get the fire going, and have a pig roast. Don’t forget to order some of Sherman Provision sausage that Michael O’Brodo…

Food Safety–Cooking recommendations

September 3, 2012

Sarah Grether

Recipes

Meat and Poultry Temperature Guide Categories: Meat, Beef, Pork, Grilling This is for all of you who have been asking me about the proper cooking temperature for beef, pork and poultry. I hope this handy guide from the Food Network Kitchen will be of value to you. Use the Food Network Kitchen’s internal temperature chart to serve perfectly cooked meat every time Invest in a simple instant-read thermometer and take all the guesswork out of serving perfectly cooked meat. Judging doneness by…