Weber Rapid Fire Charcoal Starter

Grilled Flank Steak

On Saturday, there were 2 flank steaks staring at me as we were cleaning out the meat case.  I asked the Butcher if he wanted me to marinade them and grill them on Sunday.  He was in total agreement.  I called the kids and told them easy, breezy Sunday dinner if they were available. They all showed up, and the grilled Flank Steaks were such a hit that my daughter said, “Aren’t you going to photograph these and put them…

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Barbecue Chicken

Sometimes, you have to go back to the basics.  Ask any ball player.  You have to have the fundamentals before you can go to the next level.  How about Barbecue 101?  It doesn’t get any easier–or better than this!    Barbecue Chicken 3 whole bone-in chicken breasts (cut in half) Your local butcher shop will be glad to do this 2 Tablespoons Chicken Barbecue Rub (You may need more–I like to put this on pretty heavy) Walnut Creek Applebutter Barbecue sauce…

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