It’s time to talk turkey–Thanksgiving Turkey that is! Thanksgiving has come upon us suddenly this year. No need to fret. There is really little preparation that can be made until the week of Thanksgiving so you are still right on schedule. Take a deep breath and get prepared for the traditional feast. I use Betty Crocker as my guide and she has not let me down yet. Here are my tips for a delicious Thanksgiving dinner that anyone can…
We all like to entertain–especially at the Holidays. We have special guests coming but time is at a premium. I have to share my experience with Karen’s Spice Kitchen Shrimp Curry. I got home from work 40 minutes before my guests were due at my house. Did I panic? Not on your life! I sautéed the onion and garlic, then added the spice packet. I added coconut milk, tomatoes and simmered while I showered. I made a salad and rice.…
We are excited about a new product we are carrying. There are 2 reasons we are so excited 1) The Butcher and The Butcher’s Wife love them and 2) they are so easy to prepare. We have partnered with Pierogies of Cleveland and we are offering their frozen Pierogies in 6 packs for purchase. Naturally, we had to taste test them to make sure they were a good choice for our customers. Needless to say, we were hooked after the…
We are definitely in the “comfort food” season in Northeast Ohio. I have not quite adjusted to the bone chilling weather we have been having lately. Luckily, there are more Crock Pot meals to warm your bones than there are cold days. I like today’s recipe because everything is done in one pot and that is always a bonus. Don’t be afraid to make modifications to this recipe to fit your family’s taste buds. Spaghetti and Meatballs with Spaghetti Squash…