It is hard to beat a Prime Rib Roast for a celebration, especially when that celebration is Christmas. Whether it is bone-in, semi-boneless or boneless you will have a delicious meal to serve your family and it won’t take you all day in the kitchen. Enjoy your family this Holiday Season. Rib Roast according to the Betty Crocker Cookbook Place beef, fat side up, on rack in shallow roasting pan. I like to put Montreal Steak Rub Seasoning on the outside…
It’s beginning to look a lot like Christmas. The snow outside really makes it feel like Christmas is right around the corner. My “Claim to Fame” at Christmas is my Chex Party Mix and my fudge. Many people are intimidated about making fudge. Today I am sharing a recipe for “no fail” fudge. One batch will make 2 1/2 pounds. I recommend doubling the recipe. It is always special to share with friends and family. The reason I like this…
I can always remember Chex Party Mix as being a staple in our home around the Christmas Holiday. This year is no exception. I have already made 2 double batches of this magical mix. This year my Mom is 88 and she is not getting around like she used to. She still loves the Chex Party Mix–the only difference now is that I am the one making it and Mom is the one enjoying it. If you have someone you…
Well, Thanksgiving has come and gone, and you are probably a little tired of turkey right now. We made Steak Fajitas last night. They were so good. I just wanted to share the recipe with you. I did include the chicken instructions for those of you that would prefer chicken over red meat. Steak Fajitas 2 Pounds of Flank Steak (cut into strips) Available at your local meat market (You can also use 2 Pounds of Boneless, Skinless Chicken) 3…