If you don’t like sauerkraut in the summer, skip this blog–better yet, mark this blog for the fall. I happen to believe you can eat sauerkraut anytime of the year. The Butcher has been smoked pork chops the last several weeks. I knew I had to try them with sauerkraut. Here is my recipe. I hope you enjoy it as much as the Butcher and I did.[amd-zlrecipe-recipe:16]
Here we are ready to enter July. It is hard to believe the 4th is this coming week-end. It looks like the weather is going to cooperate. If you have time, this is an excellent potato salad recipe. If you are running out of time, I have your back. I have ordered in a great selection of Herold’s Salads for this week. Be safe! Until next time…from Our Butcher Block to your Table. [amd-zlrecipe-recipe:14]
Today kicks off the Blue Tip festival in Wadsworth. If you are not from Wadsworth you may not be aware of this event; However, if you drive down Broad St. you will see the hundreds of spots reserved by the side of the road for the parade which begins at 6:00 tonight. I think the Butcher and I are going to venture down for the first part of the parade. We are really not “parade” people. It has been at…