[amd-zlrecipe-recipe:19]I just hit a grand slam this past week in the cooking world–I made my first barbecue beef brisket in the slow cooker and it was unbelievably good. I am going to share my recipe so you too, can be a hero in your household
Summertime is a glorious time. The colors of the fruits and vegetables are amazing. Today I am giving you some tips on making a “family” meal. Shish kabobs are a great way to use the beautiful produce that is readily available. Cut up your ingredients and allow your family members and guests to make their own personalized kabobs. [amd-zlrecipe-recipe:18]
I hope you are enjoying summer as much as I am. Summer should be swimming, soaking up sunshine and simple. I have something simple to share in my blog today. It is just what the doctor ordered (or in this case, the Butcher). We love the Butcher’s burgers on the grille. I always grill plenty so we have leftovers. For this recipe you are starting with cooked burgers. You can take it from here. Get your square burger patties from…
Is there anyone else like me–no shortage of ripe bananas, or over-ripe bananas as the case may be? This recipe will give you a great way to use up the bananas and not feel guilty about eating them. Enjoy! This is an adaptation from Civilized Caveman Cooking. [amd-zlrecipe-recipe:17]