It sometimes takes me awhile to get on board, but once I’m on it’s full speed ahead! I had one of those moments last week-end. We were having a rib cook-off with some people from our church. Everyone was using Baby Back Ribs so I thought, why not? I took 3 Baby Back Ribs. I had the Butcher cut them in two. I was still a little skeptical. I put 1 1/2 ribs in 2 roaster pans. The rest is…
I went to a Farmers Stand yesterday–$25.00 later I had so much fresh produce I had no where to store it. We had fabulous green beans and corn on the cob last night. Tonight we are having Eggplant Parmesan. I love this dish. This recipe is so simple. I have adapted this to make it Paleo friendly and gluten free. Enjoy![amd-zlrecipe-recipe:22]
The Farmers Markets are amazing right now. I love the colors, textures and tastes. I can not get enough of the beautiful peppers–the orange, yellow and red peppers are so refreshing. I look for ways to use these beautiful works of art in my cooking. I think you will enjoy today’s recipe. My “pallet” certainly did.[amd-zlrecipe-recipe:21] I hope you enjoy this as much as we did. Until next time…From our Butcher Block to your Table.
When I was young it was a big deal to go to the Dairy Queen and get a burger, fries and a shake. Some of you know what I am talking about. Now, it is pretty much taken for granted, but back in the day it was something special. I still like my fries, but now I try to be a little healthier. Last night we grilled burgers and I made oven fries. It was a very special dinner. Next…