Recipes – Page 61 – Sherman Provision

Dad Cooks Dinner: Rotisserie Ham with Orange and Honey Glaze

March 29, 2013

Dad Cooks Dinner: Rotisserie Ham with Orange and Honey Glaze What do you have for Easter? Ham or lamb? I come from a ham family. The kids would search for their Easter baskets, followed by a late breakfast. (Which, as a kid, was 80% peeps, 10% jelly beans and 10% chocolate bunny ears). Then we’d head over to Grandma’s house for another round of Easter baskets. Grandma would have a ham and all the sandwich fixings spread out on…

Honey Baked Ham

March 28, 2013

Sarah Grether

Recipes

Are any of you in denial out there? I can’t believe Easter is only 4 days away. We are sorting pigs, hams and lambs. It is a very busy and exciting time at Sherman Provision. I have to be honest, I haven’t even really thought about the menu for Easter Dinner. I hope the kids aren’t reading this. I don’t want them to get a complex. I know everything will come together. I do believe I have a half of…

Pork Pesto

March 20, 2013

Sarah Grether

Recipes

Last Friday night I did something I didn’t think I would ever do. I participated in a Freezer Dinner Workshop. My friend Lillian Turano, Tastefully Simple Consultant, was hosting a Freezer Workshop. I had prepared meat for these workshops before and thought the meals sounded delicious. Before I knew it, I was preparing meat for 5 participants, and one of them was me. Yikes! What had I gotten into? I might have started a little shaky; However, by the end…

Fish Tacos

March 13, 2013

Sarah Grether

Recipes

I admit, I am still missing Mexico. When we were landing in Cleveland and I saw the white on the ground, I tried to convince myself that it was white sandy beaches. When I stepped outside I knew we weren’t in Mexico anymore. I have been feeding the Butcher a steady stream of Mexican dishes since our re-entry on March 2nd. Enough is enough; However, I could not resist sharing a recipe we made while we were on vacation. It was…