Recipes – Page 65 – Sherman Provision

How to Cook Your Thanksgiving Turkey

November 21, 2012

Jane Snow gave some great tips on cooking the bird for Thanksgiving. In case you are not familiar with Jane, she was the former food editor of the Akron Beacon Journal, and is still one of the most respected “foodies” in the area. You can go to www.janesnowtoday.com and sign up to get her weekly cooking column e-mailed to you. There are always great tips and recipes. This is a sample of her weekly column. For Friendsgiving earlier this month,…

Sauerkraut, Blackeyed Peas, Mashed Potatoes

November 15, 2012

Sarah Grether

Recipes

It doesn’t get much better than this. I was born in Texas, so we don’t have sauerkraut without blackeyed peas and mashed potatoes. The Butcher has been wanting sauerkraut so this past week I dutifully made him a healthy sized batch. This ought to hold him until New Year’s Eve. Sauerkraut, Sherman Provision Style 3 pounds of trimmed boneless pork loin 2 pound bag of sauerkraut 16 oz. jar of sauerkraut 3 apples peeled, cored and sliced 3 Tablespoons of brown…

Turkey Wraps

November 6, 2012

Sarah Grether

Recipes

We need a light meal after a special church service tonight. Don Bickley, one of our faithful customers, provided a real winner. I have to confess, I have never cooked ground turkey before. It smells delicious and I can’t wait to try it. Without further ado, here is this Simply Delicious recipe. Turkey Wraps Ground Turkey (I used 35 oz.–16 oz. Honeysuckle White ground turkey in a tube and 19 oz. fresh ground Honeysuckle White, extra lean) Onions diced–2 small I…

Stuffed Pepper Soup (Among Other Things)

October 29, 2012

Sarah Grether

Recipes

I told you I would let you know what I did with the leftovers. I did not want to leave you in suspense. Also, on a night like this, you may not have anything better to do than read my blog so I thought I would blog while I had a captive audience. The Butcher and I each ate a stuffed pepper. I am not telling you how much of the mashed potatoes we ate. Use your imagination. After all, we…