Before I worked at Sherman Provision I was an insurance adjuster. I worked out of my home. I had so much freedom. I could come and go as I pleased. As long as my work was done, it didn’t matter when it got done. Being at one location for set hours was very foreign to me. This can lead to a lack of socialization. By the time you get home, you don’t really feel like entertaining. We planned a get together with…
I realize I hae been absent from the Blog world for awhile. I went from Christmas to New Year’s to Orthodox Christmas. Then I was brain dead, and didn’t feel I could contribute anything worthwhile. Another problem is that I haven’t been cooking. I know many of you are shocked; However, my freezer was so full from past meals that I needed to bring out the “surprise” meals so I could fit the ice cream into the freezer. I know, too…
I love listening to the Fish radio station, 95.5 FM. Josh Booth posts some amazing recipes. I wanted to share this one with you. Comfort food with a kick. Enjoy! Sausage and Pepper Baked Ziti Posted By: Josh Booth·1/4/2013 12:12:00 PM Alison Miksch Ingredients 8 ounce(s) uncooked ziti rigati pasta 2 teaspoon(s) oil 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1 medium onion, chopped 12 ounce(s) (4 links) spicy or sweet Italian sausage 1…
I get to breathe a little easier today. We had a very busy week last week, making sure all of the Holiday orders got out so everyone would have a very Merry Christmas. Sherman Provision will reopen on Thursday December 27th this week, so I have a little time to recuperate. The Butcher’s wife never knows for sure what the menu will be for Christmas. I used to try to get a ham; However, I soon discovered it was easier to…