I came across a recipe for quiche with a hash brown crust. I was intrigued. I knew this would work well with the Paleo lifestyle. I made it on Friday and I have been enjoying a piece every morning for breakfast. I know you would be able to change this up by substituting bacon or sausage for the diced ham, and onions or spinach for the diced green peppers. Hash Brown Quiche 3 cups frozen shredded hash browns, thawed 1/3…
Sometimes, you have to go back to the basics. Ask any ball player. You have to have the fundamentals before you can go to the next level. How about Barbecue 101? It doesn’t get any easier–or better than this! Barbecue Chicken 3 whole bone-in chicken breasts (cut in half) Your local butcher shop will be glad to do this 2 Tablespoons Chicken Barbecue Rub (You may need more–I like to put this on pretty heavy) Walnut Creek Applebutter Barbecue sauce…
As most of you know, the Butcher and I just returned form a respite in Mexico. If you notice, there were no pictures sent while we were in Mexico. There are 2 reasons for this. First, I have an insurance background, you don’t advertise that you are out-of-town, and you don’t rub it in when you are basking in 85 degree temperatures and your friends are barely surviving in sub-zero temperatures. That said, we had a wonderful time and are…
I want to go on record as saying this is the easiest, best ham you will ever eat. Start with a good ham. At the local meat market your ham will be smoked on premises and will be table ready; However even if you get the ham from the butcher shop you will want to heat it up for that special Christmas dinner. This works for bone-in hams as well as boneless hams. This also works if you are only cooking half…