We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.
ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.
Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.
There is something about the cool weather that accompanies Fall that takes me back to my childhood. We always enjoyed homemade Popcorn Balls. Fall was always the perfect time to make this treat. I hope you will indulge with me as I make a trip down Memory Lane. Who knows, maybe this will start a new tradition for your family. Old Fashioned Popcorn Balls 9 cups plain popped popcorn 1 cup granulated sugar 1/3 cup light corn syrup 1/3 cup…
Sometimes you just have to get back to basics. I have gotten off of the Paleo Wagon a little and I have seen a few pounds creeping up. The secret is to nip the weight gain in the bud. I have sworn off sweets and I am concentrating on “basic” foods. Basic doesn’t have to mean boring. You can make some “rib sticking” meals that are delicious. Beef stew is certainly in that category. Whatever the occasion you will be…
Smoked Pork Chops are a great selection for dinner. Why? You might ask. I’ll tell you why. The Butcher has done all of the hard work for you and you will get all the credit. That works for me every time! I paired my Smoked Pork Chops with pork and sauerkraut, smashed garlic red potatoes and green beans. It doesn’t get much better than that. Smoked Pork Chops 4 to 8 Smoked Pork Chops (available at your local meat market)…
Summer is not through with us and I am not through with Summer. I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder 3 teaspoons ground Cumin (or smoked Paprika) 2 teaspoon granulated Garlic 1…
