Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

I Scream, You Scream, We all Scream for Ice Cream

June 29, 2013
Sarah Grether
Recipes

Is it just me, or has this summer taken you back to the summers of your childhood?  I have joined the Wadsworth Women’s Tennis League this year and I am running and playing.  I am having a great time.  By the way, I am not great at tennis; However, it is a great way to get exercise and be out in the sunshine.  In the summer months the Butcher’s Wife doesn’t cook nearly as much as in the fall.  I…

0
Read More

Celebration Baked Beans

June 8, 2013
Sarah Grether
Farmers Market, Recipes, Upcoming Events

Good morning! See what happens when you procastinate? You end up writing your blog before you go to work at 8:00 a.m. on Saturday morning. That’s ok. We had an exciting week. This week was The Butcher’s 50th High School reunion. A shout out to everyone who worked to make the celebration of Norton High School’s class of ’63 reunion such a success. Brookside was a very gracious host, and fun was had by all. I am not the only one…

0
Read More

Pig Roasts

May 30, 2013
Sarah Grether
Recipes

You know, if my dad were still alive, he would be in his glory to be right in the midst of a pig roast. My dad was ahead of his time. Over 35 years ago, before it was fashionable, my dad made his own spit. We would have the relatives over and have a “turn”. We would always have boneless pork roasts and boneless beef roasts.  Dad was always the chef.  It was always cooked to perfection.   I know my dad would…

0
Read More

Potato Salad–German Style

May 23, 2013
Sarah Grether
Farmers Market, Recipes

I make a very unique potato salad. Since I am giving up my recipe for my famous potato salad (probably only in my mind), for the first time ever, you have to humor me as I tell you the history of this dish. When I was in the 8th grade the Einsendel family moved in next door to us. This was a really big deal because Frank Einsendel was my age. We had seen enough movies that we knew all…

0
Read More