Welcome to Sherman Provision!
Provider of Quality Meats & International Groceries.

Sherman Provision is a family-owned business steeped in history and tradition.

At Sherman Provision we make our own sausage every week.

Be sure to call in your order for sausage so you have just what you want.
Visit our Classes page to learn how to make your own!

Pigs “R” Us @ Sherman Provision
Call us when you are ready for your pig roast! 

 

LET US MEAT YOUR NEEDS

Pork

We make our own sausage every week. We have Mild Italian, Hot Italian, country-style and our signature, Hungarian Garlic Sausage. Call in your order for sausage so you will have just what you want. We custom cut all of our pork to your specifications.

Beef

ShermanProvision is BEEF! We specialize in high-quality aged Amish country raised beef! Our beef is slaughtered fresh and we have all your favorite cuts of meat. We have front and hind quarters available along with sides of beef for your freezer.

Poultry

Poultry is a big part of the selection in our meat cases at Sherman Provision. We have whole fryers, roasters, chicken breasts, (bone-in and boneless-skinless), chicken legs, wings, chicken gizzards, and chicken livers. We also have frozen duck available.

What They Are Saying About Shermans...
Since we have been buying meat at Sherman Provision, our boys, ages 3, 11, and 14 won’t eat meat from anywhere else. In fact, if we have meat from anywhere else they tell us this isn’t from Sherman Provision. Even our kids can tell the difference!
Charles & Starr Smith

Sherman Meats is an incredible discovery in the sea of food retail stores to choose from in Northern Ohio. Such a gem of store and one you should not miss…It is definitely worth the drive!
Todd Gilbreth
Founder, Sidney’s Steak Rub

We love the quality and selection at Sherman Provision. We love to shop at Sherman Provision. It is so much more than just a meat market. Sherman Provision has the best tasting meat my family has ever had.
Dave & Jen Frisby

Fish Tacos

March 13, 2013
Sarah Grether
Recipes

I admit, I am still missing Mexico. When we were landing in Cleveland and I saw the white on the ground, I tried to convince myself that it was white sandy beaches.  When I stepped outside I knew we weren’t in Mexico anymore.  I have been feeding the Butcher a steady stream of Mexican dishes since our re-entry on March 2nd. Enough is enough; However, I could not resist sharing a recipe we made while we were on vacation. It was…

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Hudson Ladies Gourmet Salutes Julia Child’s 100th Birthday Anniversary

February 10, 2013
Sarah Grether
Recipes

Pat Simons was in last week and bought a beef brisket.  She was kind enough to send me her menu and the recipe for Julia Child’s Smothered Beef Brisket.  I am running this for my blog.  She had a picture included, alas, I was not able to get that to transfer to the blog.  Thank you, Pat, and to our readers, “Bon Appetit”! Menu Julia Child’s Cheese Tartlets Julia Child’s Smothered Beef Brisket (recipe included) Braised Onions a la Julia…

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Hudson Ladies Gourmet Salutes Julia Child

February 10, 2013
Sarah Grether
Uncategorized

Hudson Ladies Gourmet Salutes Julia Child’s 100th Birthday Anniversary Menu Julia Child’s Cheese Tartlets Julia Child’s Smothered Beef Brisket (recipe included) Braised Onions a la Julia Child Julia Child’s Puree of Pumpkin and White Beans Julia’s Cranberry Chutney Julia Child’s White Bread Julia Child’s Perfect Chocolate Mousse Recipe Julia Child’s Smothered Beef Brisket Prep Time 40 min Total Time 4 hr 40 min Servings 7 servings This is a slow roasted recipe, so plan well in advance (no last minute…

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