This is such a great recipe. This is super easy to make if you have leftover baked chicken. It doesn’t take many ingredients and you can serve it with celery sticks and carrot sticks for a healthy Paleo snack. Buffalo Wing Chicken Dip 2 cups of cooked shredded chicken 8 ounces of Cream Cheese (softened) 8 ounces of Sour Cream 6 to 8 ounces of hot sauce (available at your local meat market) 1 1/2 to 2 cups of shredded…
For those of you that know me, you know I have an obsession about carrot cake. I love carrot cake but I can seldom find one good enough to eat when I am out. I try out a lot of carrot cake recipes. The one I am sharing with you today is not only healthy it is very quick and easy to make. I like to add nuts and raisins. You can omit them to make this the way your…
This is a simple dessert that can satisfy the sweet tooth cravings without making you feel guilty. It has few ingredients and is easy to assemble. Enjoy! Paleo Blueberry Cheesecake Ricotta Cheese or Cream Cheese (total 16 oz.–you can do half and half) 1 orange or lemon 1 teaspoon vanilla 3 eggs 2 TBSP Olive oil or Coconut Oil 1/2 cup honey or 1/2 cup sugar or sugar substitute 1 1/2 cups of blueberries (fresh or frozen) Use the zest…
Well, it is certainly cold outside. Nothing will warm you up like a nice helping of Buffalo Chicken Dip. Easy to make and you can enjoy it as an appetizer or a main meal. Buffalo Chicken Dip 1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained (you can also cook and cube boneless chicken breasts) 1/2 cup Walnut Creek Hot Sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Mexican cheese French…