When fall comes slipping in I am ready to make “fall” foods. A must have is an applesauce cake. Since I am now living the Paleo lifestyle it must also be Paleo friendly. I searched the internet and found this recipe on Everybodys Honey blog. This recipe meets the criteria. I hope you enjoy it as much as I did. If you have trouble finding coconut flour we have it available at the meat market. Not something you would…
For my son’s birthday he decided he wanted cheesecake. My first thought was that I wanted to be able to eat the cheesecake. I had already looked at the Walnut Creek Cream Cheese that we carry in our Meat Market. There was nothing in the ingredients that would keep me from cooking with cream cheese. I researched for a Paleo version of cheesecake and was very pleased with what I found. You do need to use a spring form pan.…
Christmas is just around the corner. Don’t panic–enjoy the season. When we get stressed out, we really miss out on so much. With that said, I have 2 great Gluten-Free recipes to share with you. These were developed by John Piscitello. Thank you for your contribution this week. Gluten-Free Carrot Cake In a mixing bowl add the following: 4 Large eggs, well beaten (eggs should be at room temperature) 2 cups of sugar 1 1/2 cups of vegetable oil 3…