Gardens are producing a surplus of zucchini right now. I am so excited because there are so many things you can do with zucchini. I am sharing a recipe that can double as an appetizer or be served as a main course. I hope you enjoy this. It’s what the Butcher is having for dinner tonight. Zucchini Fritters 1 zucchini shredded (either with a grater or a food processor) 1/2 sweet onion grated or chopped very fine (optional) 3 eggs…
You might think this recipe makes no sense. Lasagna, without lasagna noodles? Don’t knock it until you’ve tried it. I have been so hungry for lasagna. I am avoiding sugar and carbohydrates. I didn’t feel like messing with zucchini so I adapted my lasagna recipe and made it without noodles. The flavor was wonderful and the noodles were not missed at all. It was very easy to assemble. The leftovers were amazing. I hope you like this as much as…
Well, Thanksgiving has come and gone, and you are probably a little tired of turkey right now. We made Steak Fajitas last night. They were so good. I just wanted to share the recipe with you. I did include the chicken instructions for those of you that would prefer chicken over red meat. Steak Fajitas 2 Pounds of Flank Steak (cut into strips) Available at your local meat market (You can also use 2 Pounds of Boneless, Skinless Chicken) 3…
Summer is not through with us and I am not through with Summer. I have been taking advantage of these beautiful days to walk, play tennis and grill out. This recipe has become a family favorite and leftovers can be used to make delicious fajitas. Grilled Flank Steak 2 Flank Steaks (Trimmed at your local meat market) 4 Tablespoons of Extra Virgin Olive Oil 4 teaspoons Chili powder 3 teaspoons ground Cumin (or smoked Paprika) 2 teaspoon granulated Garlic 1…