Valentine’s Day is here—never fear I have a great way for all of you men to score BIG points with the women in your life. Grill her a Delmonico steak tomorrow night. Delmonico steaks are also called “boneless ribeyes”. To really make this painless these steaks are being featured at $9.99# at your local meat market. Add a baked potato, salad and you have a meal fit for your queen. A bouquet of fresh flowers would also make a nice…
For those of you who don’t know, I am a huge fan of onions–the Butcher not so much. They are so good for you. If I cook them the Butcher will eat them, but I have problems if I try to put them in salads. This recipe is easy and delicious. It gives you the flavor of Fajitas without the carbs in the tortillas. Green and red peppers are still plentiful so take advantage of these great buys at local…
Here we are the week before Christmas. This year I decided to start a new tradition in our home…putting together a Christmas themed puzzle. I had visions of the Butcher and I before a roaring fire sharing stories and working on this masterpiece. Well, reality hit last night as I sent the Butcher for a card table to put in front of the fireplace so we could start on the puzzle. I was sitting on the hearth. He was on…
I love shish kabobs; However, I don’t like the time involved to cut, sort, and skewer the meat, vegetables, and fruit. I do an easy delicious version of this classic. I start with about 1 1/2 pounds of strip steaks cut into cubes. You can also use boneless, skinless chicken breasts cut into cubes. I take 2 green peppers and cut them into nice size chunks. I take an onion and cut it into wedges. I take small mushrooms and trim…