This is such a gloomy day in May. I am feeling the need for some comfort food. I don’t have to go too far to feel the “love” when I make oven fried chicken. Put potatoes in the oven, make a salad and you have a meal fit for a king–or at least a Butcher and his wife. Ingredients 4 Whole Chicken Breasts with skin and bones (split so you have 8 breasts) 1 cup of Runion’s Mix 2 TBLS…
My customers give me the best tips. One of my customers told me about banana pancakes. I am sorry I can’t remember who it was or I would give him proper credit. He told me he mashed up a banana and mixed eggs with it, and poured them and cooked them and voila–banana pancakes. I love the Paleo lifestyle. You don’t have to starve yourself to maintain a healthy weight. Breakfast can be a little challenging. This morning I was…
When you are in the mood for pulled pork you don’t always want to wait 12 hours to have it. That is where the pressure cooker comes in. You can make a delicious pulled pork in about 2 hours. Serve with or without a bun, pickles and coleslaw and you are all set. Pulled Pork 5 pounds of boneless center cut pork loins cut into 1 1/2 to 2 pound pieces (available at your local meat market) 2 Tablespoons Smokey…
Cliff Seiler is our guest blogger this week. He cooked one of the boneless leg of lamb roasts last year and he is sharing his technique. I will be back next week with another exciting recipe. In the meantime, have a blessed Easter with your family and friends. Instead of doing a Ham like we typically do for Easter, the butcher had a special on boneless leg of lamb roasts for $7.99/lb (which is a great price around here) so…