Who knew that Pulled Pork had its own day? I was on Facebook this morning and I saw a post from the pork board letting me know that today was National Pulled Pork Day. Well with that news in hand it made it easy for me to decide what to blog about today. Fall is a wonderful time to make Pulled Pork. Whether you do this in the oven or the crock pot you are in for a tasty treat.…
Those of you that know me know that I don’t need an excuse to make a healthy lasagna alternative. I have long been a fan of spaghetti squash. It is easy to cook and you get the benefits of having “pasta” without the guilt. I hope you enjoy this recipe as much as we did. Spaghetti Squash Lasagna Spaghetti Squash (3 small to medium spaghetti squash) salt and pepper to taste 1 cup part skim ricotta cheese 4 Tablespoons grated…
Fall is definitely in the air and it happened overnight. Friday was warm and balmy. Saturday was decidedly chilly. It never really seems like fall until you make that first batch of chili. I am a chili fan and I have to confess I am very traditional, but that doesn’t mean you have to be. Make your chili with your own unique twists. If you are like me, it is impossible to make a small batch of chili. One of…
Well, maybe it’s not so funny that I am talking about age in my blog. I am celebrating my birthday today. You have to indulge me a little. Alright, you don’t have to indulge me, you can simply stop reading this blog and I will never know. For those of you that are sticking around I want to share an adventure I went on yesterday with the Butcher. If you don’t ever want to grow up, it’s good to be…